salted salmon

Photographer

topho-san

Category

Black & White Photography - Lifestyle

Company

Submission Group

Amateur

Year

2026

Country / Region:

Japan

Local Cuisine of Murakami City, Niigata Prefecture, Japan In this region, this food is eaten with gratitude. The importance of this food is also expressed in the processing method: the belly is not ripped open entirely, but a small portion is left exposed to the winter air. It is customary in this area to leave it exposed to the winter air, which is unique to this area.

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